Cranberry Baked Brie in a Bread Bowl - Holiday Appetizer
Make Cranberry Baked Brie in a Bread Bowl for an easy, show-stopping appetizer! Melty brie, tart cranberries, and pull-apart bread for dipping.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 bread boule (round loaf), for the base.
- Cooking spray, to crisp the bread.
- 1 (8-ounce) wheel brie cheese, for creamy filling.
- ½ cup cranberry sauce, for tartness.
- 2 tbsp fresh thyme, for a fragrant garnish.
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