Spinach-Rice Pie from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Trave
While meandering the cobbled walkways in the seaside town of Portovenere, Italy, I popped into a bakery for a quick snack and ended up sampling torta di riso for the first time. It’s a type of...
Ingredients
- salt & pepper
- ½ t garlic powder
- pinch nutmeg
- 3 eggs, beaten
- handful of baby spinach, finely chopped
- ½ diced onion sautéed with 1 T oil for 10 min on low
- ⅓ c (15 g) grated Parmesan
- 4 c (800 g) cooked short-grain brown rice
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