Spinach-stuffed pizza pies recipe | Good Food
Skip the takeaway and instead make this ‘healthy’ pizza that's rich in fibre and protein. The dough is also quick to prepare at home
Ingredients
- 1 tsp rapeseed oil plus a drop for the tins
- 450g wholemeal spelt flour
- 7g sachet fast-action dried yeast
- 2 tsp rapeseed oil
- 2 onions (320g), halved and thinly sliced
- 320g chestnut mushrooms thinly sliced
- 4 garlic cloves finely grated
- 1 tsp vegetable bouillon powder
- 500g baby spinach
- 200g ricotta
- 2 tbsp thyme leaves
- 2 tbsp tomato purée mixed with 3 tbsp water
- 20g vegetarian Italian-style hard cheese finely grated
- few basil leaves to serve
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