Maple Pecan Glazed Butternut Squash - Imperial Sugar
Tender butternut squash roasted to perfection and glazed with a rich maple-pecan syrup. A sweet and savory side dish that's easy to make and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Ingredients
- 2 butternut squashes, similar in size
- 3 Tablespoons light olive oil
- ½ teaspoon sea salt
- ½ teaspoon finely ground black pepper
- 1 Tablespoon minced parsley (optional)
- 3 Tablespoons chopped pecans
- 4 slices of thick-cut bacon or Tasso
- 2 Tablespoons unsalted butter
- 1 teaspoon maple flavor
- 2 cups light brown Imperial Sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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