Maple Pecan Butternut Squash
A delicious oven roasted squash with maple syrup and pecans and mixed with delicious dates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- 2 pounds butternut squash (peeled and cubed (900 grams))
- 1/4 cup maple syrup
- 2 tablespoons coconut oil (melted)
- sea salt to taste
- 1 cup crushed pecans (115 grams)
- 1 cup dates (pitted and diced (180 grams))
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