Red Lentil Breads | Zara Cooks

Ingredients

• 1 cup (190 g) red lentils, soaked overnight
• 1 cup (245 g) Greek yogurt
• 1 egg
• ¼ cup (45 g) ground flaxseed
• 2 tbsp. olive oil
• 1 tbsp. instant yeast
• ½ tsp. salt
• 1 tbsp. sesame seeds, or seeds of choice for garnish
• 1 tbsp. nigella seeds, or seeds of choice for garnish