Squash and Zucchini Casserole (Lightened) Recipe - Food.com

Ingredients

• 6 cups summer squash, sliced (I used a mixture of zucchini and yellow)
• 1 cup onion, chopped
• 1 cup carrot, shredded
• 1 (10 ounce) can Healthy Request cream of chicken soup
• 1 cup nonfat sour cream
• 1 cup 2% cheddar cheese, shredded
• 2 teaspoons cornstarch
• 2 tablespoons Mrs. Dash seasoning mix
• 8 ounces cornbread stuffing mix, your choice
• 1/2 cup chicken broth
• cooking spray