Crêpes S’mores – Cora Déjeuners et dîners

Ingredients

• 8 bacon slices, cooked crisp
• 1 1/3 cups (200 g) Cora plain crêpe mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• 1 cup coco-hazelnut spread
• 24 regular-sized marshmallows
• 11/3 cups (200 g) plain Cora crêpe mix
• 11/3 cups (325 ml) milk (or plant-based beverage)
• 2 cups (500 ml) Nutella-type spread
• 4-inch wooden skewers
• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 7 to 8 marshmallow cookies
• Garnish: chocolate chips in sufficient quantity