Sticky Fried Orange Chicken recipe by Ruhana Ebrahim

Ingredients

• 1 kg chicken fillet (small cubes)
• 1 teaspoon salt
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon white pepper
• 1 teaspoon chilli powder
• 1 teaspoon ground ginger paste
• ¼ cup orange juice
• ¼ cup maizena (corn flour)
• 2 tablespoon flour
• 1 egg
• 1 tablespoon oil
• 1 teaspoon ground garlic paste
• 2 cups Orange juice
• 1 tablespoon soy sauce
• 2 tablespoon sweet chilli sauce
• 1 tablespoon vinegar
• 2 tablespoon maizena (corn flour) mixed in 1 tablespoon cold water
• 1 tablespoon sesame seeds
• Chopped spring onions
• 1 teaspoon rough red chillies
• 1. Mix marinade ingredients well.
• 2. Add in chicken. Coat well.
• 3. Refrigerate for 30 minutes.
• 4. Deep fry chicken on 150degC until golden.
• 5. To make the basting sauce, in a bowl, mix the orange juice, soy sauce, sweet chilli sauce & maizena (corn flour) mixture.
• 6. In a wok, heat oil for the sauce.
• 7. Add the ginger & garlic fry for 30 seconds.
• 8. Add the sauce mixture & simmer until sauce thickens.
• 9. Add chicken and mix to coat well.
• 10. Sprinkle garnish & serve.