Rachel Roddy Courgette Parmesan Linguine Recipe | Vegetarian Carbonara
With its silky egg and Parmesan sauce, this easy recipe for linguine with courgette from Rachel Roddy is like a meat-free carbonara.
Ingredients
- 5 tbsp extra virgin olive oil
- 1 medium onion (or 4 spring onions, thinly sliced)
- 300g courgettes, cut into 5cm long, 2mm thick strips
- salt and black pepper
- 400g linguine, spaghetti, bucatini, pici, fusilli
- 2 whole eggs, plus
- 2 extra yolks
- 70g Parmesan, grated
- A Few fresh basil leaves
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