Spinach & Dill Salad Recipe - Food.com
A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.
Ingredients
- 12 ounces fresh spinach, coarse stems removed
- 3 tablespoons extra virgin olive oil, first press,cold press
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 1 (8 inch) cucumbers, peeled,seeded and finely chopped
- 1/2 cup finely chopped fresh dill weed
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