Carnation® | White Cheddar and Mushroom Tart
Be sure to put this simple-to-make tart on your Mother’s Day brunch menu! Combine sautéed mushrooms and shallots with eggs, Carnation® Evaporated Milk and grated cheddar. Pour into a prepared pie...
Ingredients
- 1 unbaked 9inch 23cm frozen deep dish pie shell
- 2 ½ cups 625mL sliced cremini mushrooms
- ¼ cup 60mL chopped shallots
- 2 tbsp 30mL butter
- 3 eggs
- 1 can 354mL Carnation® Regular or 2% Evaporated Milk
- ½ tsp 2mL salt
- ½ tsp 2mL pepper
- 2 tsp 10mL hot sauce
- 1½ cups 375mL grated white cheddar
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