Keto Chicken Pot Pie (Golden Crust That Cuts Clean)
Creamy keto chicken pot pie under a golden fathead crust that cuts clean. 6g net carbs and 30.6g protein per slice, freezer friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 tablespoons butter
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 8 oz sliced mushrooms
- 1 cup celery, diced
- 1/2 cup sliced carrots
- 1/2 cup chopped green beans
- 1/2 tablespoon coconut flour
- 1 cup chicken broth
- 3 cups cooked shredded chicken
- 4 oz cream cheese, cubed
- 2 tablespoons chopped fresh parsley
- to taste pepper
- 3 cups shredded mozzarella cheese
- 1 1/2 cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Egg wash (1 beaten egg + 1 tablespoon water)
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