Carrot Pancakes - Veg Out with Recipe for Success
Light, fluffy Carrot Pancakes made with cinnamon, ginger, and buttermilk—perfect for veggie lovers! Try this American breakfast recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutwithrfs.org.
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbl cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 egg
- 3/4 cup carrot buttermilk
- 2 tbl neutral oil I use grapeseed
- 1 tsp vanilla extract
- 275 g carrots peeled/shredded/chopped divided into 150 g
- 125 g unsalted butter
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