Ruby Grapefruit & Pomegranate Salad
Ruby grapefruit and pomegranate salad with a tangy dressing—quick, easy, and gluten-free. Perfect for a refreshing side or appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 ruby grapefruits
- 1 Tbs. Champagne vinegar
- 2 Tbs. extra-virgin olive oil
- 1 tsp. sugar
- 1 Tbs. minced fresh chervil, tarragon or parsley
- ¼ tsp. salt
- 2 cups butter lettuce leaves
- 1 cup Pomegranate Seeds, fresh or thawed
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