How To Make Pâté De Foie Gras In Aspic
1/8 can pâte de foie gras 2 cups of consommé (cleared) 1/3 package of gelatine 1/3 cup of consommé 3 tablespoonfuls of sherry wine, if desired 1 or a truffles Hard cooked white of 1 egg 1...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- 1/8 can p�te de foie gras
- 2 cups of consomm� (cleared)
- 1/3 package of gelatine
- 1/3 cup of consomm�
- 3 tablespoonfuls of sherry wine, if desired
- 1 or a truffles
- Hard cooked white of 1 egg
- 1 tablespoonful of capers
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