Au Pied de Cochon's foie gras poutine recipe - Tastet

Name: Au Pied de Cochon's foie gras poutine recipe - Tastet
Total time: 60 min
Ingredients: 200 grams fresh foie gras; 6 egg yolks; 600 ml Au Pied de Cochon poutine gravy (available in house; or use any other gravy, homemade or from the grocery store); 50 ml 35% cream; 4 fresh foie gras cutlets of 100 g each (2.5 cm thick); 400 grams of cheese curds; 4 white-fleshed potatoes (cut into French fries); Frying oil (2/3 tallow and 1/3 peanut oil)

tastet.ca

We're pretty sure there isn't anything more comforting — or indulgent — than Au Pied de Cochon's Foie Gras Poutine. A must!

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Ingredients

200 grams fresh foie gras
6 egg yolks
600 ml Au Pied de Cochon poutine gravy (available in house; or use any other gravy, homemade or from the grocery store)
50 ml 35% cream
4 fresh foie gras cutlets of 100 g each (2.5 cm thick)
400 grams of cheese curds
4 white-fleshed potatoes (cut into French fries)
Frying oil (2/3 tallow and 1/3 peanut oil)