Vegetable & Cheese Cutlet
Vegetable & Cheese Cutlet is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Pan
- Slotted spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Plate
- Serving platter
Ingredients
- Oil – 4tbsp
- Asafoetida (Heeng) – ½ tsp
- Cumin – 1½ tsp
- Green chilli chopped – 1tsp
- Ginger chopped – 2tsp
- Beans chopped – ½ cup
- Carrots chopped – ½ cup
- Cauliflower chopped – ½ cup
- Chilli powder – 1tsp
- Coriander powder – 1tbsp
- Turmeric – ½ tsp
- Salt – to taste
- Potato boiled & mashed – 1½ cup
- Garam masala – ½ tsp
- Kasoori methi pwd – ½ tsp
- Chaat masala – 1tsp
- Bread crumbs – ¾ cup
- Cheese cubes – few
- All purpose flour (Maida) – 1 cup
- Salt – 1 pinch
- Water – ½ cup (approx)
- Bread crumbs – for coating
- Oil – to fry
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