Ingredients
- 3/4 c All-purpose flour
- 3/4 c Old-fashioned rolled oats
- 1/4 c Firmly packed dark brown sugar
- 1 1/2 ts Double-acting baking powder
- 1/2 ts Salt
- 1/8 ts Cinnamon
- 1/3 c Chopped pitted dried dates
- 1/3 c Walnuts; toasted lightly and; chopped fine
- 1/2 c Plain yogurt
- 1/4 c Milk
- 2 tb Unsalted butter; melted and cooled
- 1 lg Egg; beaten lightly
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