Hot Italian Cheddar Dip – Cabot Creamery

Name: Hot Italian Cheddar Dip – Cabot Creamery
Ingredients: Cooking spray; 1 (8-ounce) package Cabot Cream Cheese, at room temperature; 2 tablespoons chopped fresh basil, divided; ¼ teaspoon ground black pepper; Pinch salt; 5 ounces Cabot Alpine Cheddar, White Oak Cheddar or Seriously Sharp Cheddar, grated and divided (about 1¼ cups); 1 slice white bread, crusts removed, processed into fine crumbs (about ¾ cup); ½ cup chopped grape tomatoes; 2 tablespoons minced red onion

cabotcreamery.com

Looking for a tasty appetizer to bring to your next party? This Italian cheddar cheese dip from Cabot is the perfect choice. Check it out now!

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Ingredients

Cooking spray
1 (8-ounce) package Cabot&nbsp;Cream Cheese, at room temperature
2 tablespoons chopped fresh basil, divided
¼ teaspoon ground black pepper
Pinch salt
5 ounces Cabot&nbsp;Alpine Cheddar,&nbsp;White Oak Cheddar&nbsp;or Seriously Sharp Cheddar, grated and divided (about 1¼&nbsp;cups)
1 slice white bread, crusts removed, processed into fine crumbs (about ¾ cup)
½ cup chopped grape tomatoes
2 tablespoons minced red onion