Cajun Shrimp and Sweet Potato Hash Recipe
SeaPak's Cajun Shrimp and Sweet Potato Hash recipe is warming, satisfying, and easy-to-make.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Colander
Ingredients
- 2 (5-ounce) packages SeaPak Cajun Shrimp
- 2 tablespoons butter
- 1 1/2 pounds sweet potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 (14-ounce) can black beans, drained and rinsed
- 1 cup frozen corn
- 2 tablespoons finely chopped fresh chives
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