shrimp potatoes and sausage recipe
A bold, one-pan meal with shrimp, sausage, and canned potatoes—easy, hearty, and packed with Cajun flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 lb baby potatoes (halved)
- 12 oz smoked sausage (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- Salt
- pepper
- Fresh parsley for garnish
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