Fisherman's Cioppino with Crusty Garlic Bread

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion (finely diced)
• 1/4 fennel bulb (finely diced)
• 2 1/2 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 cup canned crushed tomatoes
• 1/2 cup clam juice
• 1/2 cup water
• 2 1/2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh basil (chopped)
• 1 bay leaf
• 1/4 pound cod fillet (cut into 1-inch pieces)
• 3 ounces raw shrimp (peeled and deveined)
• 1/4 pound mussels (scrubbed and de-bearded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 slice crusty bread (about 1 inch thick)
• 1 tablespoon unsalted butter (softened)