Vegan Yack Attack’s Famous Loaded Pecan Meat Tacos | VegNews

Ingredients

• 1½ cups raw pecans
• ¾ cup chopped red onion
• 1 tablespoon chili powder
• 1½ teaspoons ground cumin
• ¾ teaspoon salt
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• 2 (15-ounce) cans pinto beans, drained and rinsed
• 2 teaspoons sunflower oil
• 8 large romaine lettuce leaves
• 1 avocado, diced
• ½ cup salsa
• ¼ cup
• vegan sour cream
• 2 tablespoons chopped cilantro