Curried Carrot and Sweet Potato Soup
Sweet Potatoes, carrots, and spices come together to make this hearty, warming soup. Accompanies a meat dish well, but also great by itself.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 4 teaspoons extra virgin olive oil, divided
- 1 medium onion, finely chopped
- 1/2 teaspoon sea salt, plus a pinch
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 2 large cloves garlic, finely chopped
- 2 pounds carrots (about 6 large), cut into 1/2-inch chunks
- 1 1/4 pounds sweet potatoes (about 2 medium), cut into 1/2-inch chunks
- 1/4 cup dry white wine
- 5 cups vegetable stock
- 1 bay leaf
- Fresh thyme leaves to garnish
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