Easy Ways to Bake Meat Lasagna for a Cozy Dinner Any Night!

Ingredients

• 1 pound (450 g) ground beef (80% lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces or 800 g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 mL) whole milk
• Salt, to taste
• Freshly grated nutmeg (optional)
• 9-12 lasagna noodles (depending on size of dish)
• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (100 g) grated Parmesan cheese
• Fresh herbs for garnish (optional)