Trifle, Chocolate
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 package (18-1/4 oz.) chocolate fudge cake mix
- 1 package (6 oz.) instant chocolate pudding mix
- 1/2 cup strong coffee
- 1 carton (12 oz.) frozen whipped topping, thawed
- 6 toffee bars (1.4 oz. each), crushed
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