Tiramisu Toffee Trifle Recipe - Food.com

Ingredients

• 1 1/2 tablespoons instant coffee granules
• 3/4 cup warm water
• 1 (10 3/4 ounce) frozen pound cake, thawed
• 1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped