Crispy Lemony Greek Potatoes with Olive Oil and Oregano - ioanacooks

Crispy Lemony Greek Potatoes with Olive Oil and Oregano - ioanacooks

ioanacooks.com

Crispy edges, creamy centers—these lemon-infused Greek potatoes are roasted in olive oil and herbs for bold Mediterranean flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

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Ingredients

  • 2 1/2 pounds baking potatoes, peeled and cut into eighths
  • 1 1/2 cups chicken broth
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano or 2-3 tablespoons fresh oregano
  • 1 teaspoon sea salt
  • Fresh ground black pepper, to taste
  • Sprinkle of paprika, optional

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