Carrot Cake Pikelets - Foodcore Nutrition Services
Light, healthy Carrot Cake Pikelets—perfect for school canteens or corporate events. Download the recipe now!
Ingredients
- 1½ cups (375ml) reduced fat milk
- 1 egg, lightly whisked
- 1½ cups wholemeal self-raising flour
- ½ cup white self-raising flour
- 3 tablespoons brown sugar
- 1 teaspoon mixed spice
- 450g can crushed pineapple, drained
- 2 medium carrots, peeled, grated
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