Recipie for healthy, delicious carrot cake cupcakes

Ingredients

• 1 cup granulated sugar
• 1/2 cup canola oil
• 2 large eggs
• 1/4 cup 1% lowfat milk
• 1 teaspoon vanilla extract
• 1¼ cups finely grated carrots (about 8 ounces)
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1½ teaspoons baking powder
• 1/4 teaspoon salt
• 4 ounces light cream cheese
• 3/4 cup confectioners’ sugar