Lemon and Passionfruit Cupcakes - The Healthy Baker
The ground almonds in the cupcakes makes them wonderfully moist and adds extra flavour too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 125g soft butter
- ½ cup caster sugar
- 2 eggs
- eggs at room temperature
- 1 ½ cups The Healthy Baker Self Raising Flour
- ½ teaspoon vanilla extract
- ½ cup ground almonds
- ¾ cup milk
- 3 teaspoons grated lemon rind
- For the icing
- 1 ½ cups icing sugar, sifted
- 2 teaspoons lemon juice
- ⅓ cup passionfruit pulp
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