Almond, Lemon and Olive Oil Cake - The Healthy Baker
This is a gorgeous, tangy and delicious cake. The whole lemon adds a hint of bitterness and the toasted almonds lots of lovely depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 lemons, whole
- 1 cup almonds, raw
- 1 cup The Healthy Baker Self Raising Flour
- pinch salt
- 4 eggs
- 1 teaspoon vanilla paste
- 1 cup caster sugar
- ¾ cup olive oil
- to dust icing sugar
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Almond and Lemon Cake | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Almond and Lemon Cake | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com