Ricotta and Toblerone Crepes
Place all the ingredients in a blender and blend until the batter is smooth. Heat an 18-cm (7-inch) non-stick frying pan over medium heat. When the pan is hot, brush with it with butter. Pour about 4
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Ingredients
- 1 1/4 cups (310 ml) milk
- 2 eggs
- 3/4 cup (180 ml) all-purpose flour
- 2 tablespoons (30 ml) sugar
- 1 pinch salt
- Melted butter for the pan
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