Ricotta and Chocolate Crepes | RICARDO

Name: Ricotta and Chocolate Crepes | RICARDO
Total time: 52 min
Ingredients: 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (115 g) unbleached all-purpose flour; 2 tbsp sugar; Pinch of salt; Butter, for brushing for the pan; 1 container (475 g) ricotta cheese; 1/2 cup (125 ml) 35% cream; 1/4 cup (55 g) sugar; 1 tsp (5 ml) vanilla extract; 1 bar (3.5 oz/100 g) Toblerone Swiss milk chocolate with honey almond nougat, chopped

www.ricardocuisine.com

These gorgeous crepes are perfect for Easter or Mother's Day brunch.

Keywords

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Cooking tools:

Blender
Crepe pan
Pastry brush
Nonstick skillet
Stove
Plate
Aluminum foil
Mixing bowl
Whisk
Spatula
Measuring spoon

Ingredients

1 1/4 cups (310 ml) milk
2 eggs
3/4 cup (115 g) unbleached all-purpose flour
2 tbsp sugar
Pinch of salt
Butter, for brushing for the pan
1 container (475 g) ricotta cheese
1/2 cup (125 ml) 35% cream
1/4 cup (55 g) sugar
1 tsp (5 ml) vanilla extract
1 bar (3.5 oz/100 g) Toblerone Swiss milk chocolate with honey almond nougat, chopped