Wilted Greens with Warm Sherry Vingaigrette Recipe | Epicurious

Wilted Greens with Warm Sherry Vingaigrette Recipe | Epicurious

www.epicurious.com

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad. In his cookbook _An American Place_, collards are softened in a warm Sherry dressing. We...

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Ingredients

  • 1 small garlic clove
  • 3 tablespoons cream Sherry
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon plus 1/8 teaspoon sugar
  • 1/3 cup olive oil (not extra-virgin)
  • 3/4 pound mixed seasonal baby greens (20 cups)

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