Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1 cup warm milk, any kind (I like unsweetened vanilla almond or cashew milk) ~ not too hot (about the temperature of a baby’s bath)
• 1 tablespoon instant dry yeast
• 1 tsp. cinnamon
• 2 TB white granulated sugar or regular white Splenda (not baking blend)
• 1 tsp. salt
• 1 large egg
• 3 TB butter, room temp
• 3 cups all-purpose flour
• 1/4 cup pumpkin puree
• 1 tsp. pumpkin pie spice
• 1/2 cup (1 stick) butter, room temp (very soft)
• 2 TB cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ground cloves
• 1/2 tsp. dried orange peel
• 1 cup brown sugar (I like dark) or 1/2 cup brown Splenda blend
• 4 ounces cream cheese, room temp
• 1 cup powdered sugar
• 1/4 cup butter (4 TB), room temperature
• 1 TB real maple syrup
• 1 tsp vanilla
• OPTIONAL: Fall sprinkles