Pumpkin Cinnamon Rolls - Master recipes
Grease a medium bowl with cooking spray and set aside. In a small bowl, sprinkle yeast on top of warm milk and let sit until foamy, 5 minutes. Add flour, sugars, and salt to the bowl of a stand...
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Ingredients
- Cooking spray -
- 1/2 c. warm milk -
- 1 (0.25-oz.) packet active dry yeast -
- 4 1/2 c. all-purpose flour, plus more for surface -
- 1/2 c. granulated sugar -
- 1/4 c. packed brown sugar -
- 2 tsp. kosher salt -
- 1 c. pumpkin puree -
- 1 large egg, room temperature -
- 4 tbsp. butter, softened -
- 1/2 c. (1 stick) butter, softened -
- 3/4 c. packed brown sugar -
- 2 tbsp. ground cinnamon -
- 1/2 tsp. kosher salt -
- 1/4 tsp. ground nutmeg -
- 1/4 tsp. ground cloves -
- 1/2 c. chopped pecans -
- 4 oz. cream cheese, softened -
- 1 c. powdered sugar -
- Pinch kosher salt -
- 2 tbsp. maple syrup -
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