Reverse Sear Cote de Boeuf Recipe with Coffee & Ancho Chilli Rub Recipe | Outback Barbecues
This combines the rich flavours of coffee and ancho chili rub with a perfectly cooked cote de boeuf for a gourmet grilling experience.
Ingredients
- 1 x 1kg cote de boeuf
- 15g dark roast coffee
- 15g ancho chilli flakes
- 15g dark brown sugar
- 1 teaspoon ground cumin
- 1 tablespoons coarse salt
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