Summery Fresh Tomato & Pistachio Pasta

Name: Summery Fresh Tomato & Pistachio Pasta
Ingredients: 2 pounds very ripe roma tomatoes, cored and chopped; Sea salt; 3 medium garlic cloves; 1-2 oil-cured anchovies; 2 ounces toasted pistachios or blanched almonds (about 1/2 cup); 2 ounces grated Parmigiano-Reggiano, pecorino or a mixture, about 1 cup, plus more for serving; 6 tablespoons extra-virgin olive oil, plus more for serving; 1 pound spaghetti or linguine; Basil leaves and cracked black pepper, for serving

food52.com

Fresh Tomato & Pistachio Pasta - A delicious, easy recipe with vibrant flavors. Perfect for a quick weeknight dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.

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Ingredients

2 pounds very ripe roma tomatoes, cored and chopped
Sea salt
3 medium garlic cloves
1-2 oil-cured anchovies
2 ounces toasted pistachios or blanched almonds (about 1/2 cup)
2 ounces grated Parmigiano-Reggiano, pecorino or a mixture, about 1 cup, plus more for serving
6 tablespoons extra-virgin olive oil, plus more for serving
1 pound spaghetti or linguine
Basil leaves and cracked black pepper, for serving