Pasta with Fresh Tomato Recipe from Italy

Name: Pasta with Fresh Tomato Recipe from Italy
Ingredients: 2 tbsp olive oil; 2 medium garlic cloves, finely chopped; 1 1/2 lb (680 g) roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped; 2 tbsp basil leaves, finely shredded; 2 tbsp italian parsley, chopped; 2 tsp fresh oregano, finely chopped; 2 tsp fresh marjoram leaves, finely chopped; 1 tsp fresh rosemary leaves, finely chopped; pasta, thin to medium

excitedfood.com

This Pasta with Fresh Tomato Recipe from Italy is made with olive oil, garlic, tomatoes, basil, Italian parsley, oregano, marjoram, rosemary, and pasta. It's a delicious and easy-to-make dish that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

2 tbsp olive oil
2 medium garlic cloves, finely chopped
1 1/2 lb (680 g) roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped
2 tbsp basil leaves, finely shredded
2 tbsp italian parsley, chopped
2 tsp fresh oregano, finely chopped
2 tsp fresh marjoram leaves, finely chopped
1 tsp fresh rosemary leaves, finely chopped
pasta, thin to medium