Banana Bread with Flaxseed | RICARDO

Ingredients

• 1/4 cup (60 ml) flax seeds
• 1 1/2 cups (375 ml) all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) brown sugar
• 2 eggs
• 1 cup (250 ml) mashed ripe bananas (2 bananas)
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) chopped pecans
• 1 cup (250 ml) dates, coarsely chopped