How to Make Chocolate Brownies Hummingbird
Craving something sweet? Discover my chocolate brownies hummingbird recipe, a blend of rich chocolate and tropical flavors that's simply irresistible!
Ingredients
- 1 cup (240g) unsalted butter, melted
- 8 oz (227g) semi-sweet chocolate, chopped
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (125g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- ½ teaspoon (2g) salt
- ½ teaspoon (2g) baking powder
- 1 ripe banana, mashed
- ½ cup (120ml) crushed pineapple, drained
- ½ teaspoon (2g) ground cinnamon
- ¼ cup (30g) chopped nuts (pecans or walnuts, optional)
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