Chocolate Brownie Recipes: Baking with Chocolate Brownies | Chocolate of the Month Club

Ingredients

• 1/2 c butter
• 1 c. sugar
• 3 eggs
• dash salt
• 1c. All purpose flour
• 3/4c. Chocolate flavored syrup, canned
• 2 teaspoons vanilla extract
• 3/4 c.chopped walnuts or pecans, pecans or walnuts for garnish
• 2 ounces unsweetened chocolate
• 6 ounces Godiva Dark Chocolate, coarsely chopped
• 3 ounces Godiva Milk Chocolate, coarsely chopped
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup packed dark brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup small pecan halves
• 3 ounces Godiva Ivory Chocolate, coarsely chopped
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 2 eggs beaten
• 1/3 cup unsettled cocoa
• 1/4 salt
• 1/2 cup chopped nuts
• 1/3 cup semisweet chocolate chips
• 1/2 cup vegetable oil