Shrimp Cocktail from The Peruvian Kitchen by Morena Cuadra
Light, beautiful, and classic, this appetizer has always been at the top of the list of my summer repertoire. The creaminess of the avocado, the silkiness of the colorful sauce, and the freshly cau...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 curly parsley sprigs
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 4 shrimp with heads (for garnish)
- 1 pound shrimp
- 2 avocados
- 1 teaspoon brandy (optional)
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