Cranberry Bread with Orange Glaze | AgeRight Blog
This cranberry bread with a twist is the perfect fall breakfast or snack! The tangy orange glaze is an exciting burst of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 2 cups flour
- 1 cup sugar
- ½ tablespoons baking powder
- ½ tablespoons baking soda
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter, melted
- the juice and rind of 1/2 orange
- ½ cups nuts (chopped)
- 1 ½ cups cranberries (coarsely chopped with a knife or food processor)
- ¼ cup powdered sugar
- 1 teaspoon freshly squeezed orange juice
- ½ teaspoon orange zest, reserved from orange above
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