Brown Chicken Broth | Emerils.com

Ingredients

• 1 1/2 pounds raw chicken bones, including necks and backs, skin removed and rinsed in cool water
• 1 tablespoon vegetable oil
• 1 cup coarsely chopped onions
• 1/2 cup coarsely chopped celery
• 1/2 cup chopped carrots
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup tomato paste
• 1 tablespoon black peppercorns
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 5 bay leaves
• 10 cups water
• 1 cup red wine