Roasted Corn with Cumin Guacamole | Just A Pinch Recipes
Preheat grill to medium heat. Brush corn with olive oil and place on grill. Turn every 3 to 4 minutes. Let a few kernels on each side become slightly charred. Remove from...
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Potato masher
- Measuring spoon
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 4 haas avocados
- 2 limes, juiced
- 1 teaspoon(s) ground cumin
- 2 ears of corn, husked, cleaned and grilled
- 1 teaspoon(s) olive oil to brush on corn before grilling
- 1 medium jalapeno, seeds removed and finely diced
- 1 clove(s) garlic, finely minced
- 2 tablespoon(s) flat leaf parsely, chopped
- 2 tablespoon(s) red onion, finely chopped
- 1 teaspoon(s) red pepper flakes
- 1 small tomato, seeded and chopped
- 2 tablespoon(s) sour cream
- - salt and pepper to taste
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