The Best Mexican Roasted Corn | Just A Pinch Recipes
Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. 2. Working with one ear of corn at time brush with...
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Ingredients
- 4 large ears of corn
- - butter
- - sea salt & ground pepper to taste
- 1/2 cup(s) mayonnaise
- 1-1/2+ cup(s) parmesan, grated
- 4 tablespoon(s) fresh cilantro, minced
- 4 teaspoon(s) chili powder
- 1 lime, cut into 4 wedges
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