Chicken with bell peppers and tomatoes
Tender chicken breasts covered with onions, tomatoes and bell peppers, and topped with mayonnaise and cheese. A quick, delicious dish that is sure to impress any guest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Piping bag
- Meat tenderizer
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Grater
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 chicken breast halves (boneless, skinless)
- 1 bell pepper (I used half of the red and yellow bell peppers)
- 1 onion
- 2 tomatoes (medium)
- 1/2 cup cheese (grated)
- 3 1/2 tablespoons avocado oil mayonnaise
- salt
- pepper
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